Monday, May 5, 2014

Cinco De Mayo recipe from Tipsy Bartender


One of the ideas suggested by Nablopomo for May's Nourish theme is sharing recipes.  So to mark today, I'm sharing Tipsy Bartender's recipe for Cinco de Mayo Mexican Flag.

This Cinco de Mayo celebrate with THE MEXICAN FLAG! It's a layered drink loaded with booze! Make it it big batches for all your friends.
...
THE CINCO DE MAYO MEXICAN FLAG
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RED LAYER
1 oz. (30ml) Rum
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Grenadine
1 Cup Strawberries
WHITE LAYER
1 oz. (30ml) White Rum
1/2 oz. (15ml) Coconut Rum
1 Pineapple Slice
1/2 oz. (15ml) Cream of Coconut
1 oz. (30ml) Pineapple Juice
GREEN LAYER
1/4 oz. (7ml) Midori
1/4 oz. (7ml) Coconut Rum
1/4 oz. (7ml) Blue Curacao
1/4 oz. ( 7ml) Spice rum
1/4 oz. (7ml) Bacardi 151
Green Food Coloring (Optional)
Feliz Cinco De Mayo!

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