Narb congratulates Le Grande Motie on a fine first year. However, he wishes you'd write more about Jello, the history of Jello, uses for Jello around the house, and of course, Jello wrestling.Narb, be careful what you wish for. You might get it. The following comes courtesy of my friend Aratzio Bizzaro, who just posted it on my Facebook wall.
Hopefully, these will be reoccuring topics in Year Two.
Lime Jello Surprise
2 packages lime Jello (Sugar Free for those on low carb diets)
2 Cups Clear Chicken Broth
2 Cups boiling water.
1 Small Trout
Make 1/2 Jello using 1 Cup Water & 1 Cup Broth. Put in Bread Pan. Chill until thickened. Place Trout in Jello (upside down) In Jello. Add second 1/2 of Jello made like first. Allow to harden.
Using a hot water bath loosen the Jello and place jello (Trout Side Up) on plate. Garnish with Parsley.
Take to work for fellow employees that insisted you bring dessert for PotLuck luncheon.
Original here, taken from here.
Narb is back from vacation and every so pleased to see a quality post like this!ReplyDelete
There's just something so right about Jello, and no purient back-story is needed in order to discuss it in the proper context.
You're welcome. This coming month's theme works well for more pictures of Jell-O.Delete