A blog about societal, cultural, and civilizational collapse, and how to stave it off or survive it. Named after the legendary character "Crazy Eddie" in Larry Niven and Jerry Pournelle's "The Mote in God's Eye." Expect news and views about culture, politics, economics, technology, and science fiction.
Happy Wayback Wednesday! Yesterday, I told my readers to "Stay tuned to see if I post the first retrospective of the 15th year of Crazy Eddie's Motie News..." I just don't have time to do that today. Instead, I'm looking at another kind of wayback by sharing PBS Eons asking What Killed All These Pterosaurs?
At the Solnhofen formation in Germany, over 500 fossils of 15 pterosaur species have been found. But it might be hiding a dark secret, one that’s been massively distorting our view of who was living and dying there, and why they left so much evidence behind.
I couldn't resist this video, not only because it exemplifies looking way back, but also because it mentioned Rancho La Brea and it promotes a book on topic for the original theme of this blog: The Book: The Ultimate Guide to Rebuilding Civilization: survival & rebuilding strategies revealed. Perfect!
Wait, really? A video on Bahama Breeze? While it might be forgotten among other chain restaurants, I think that this is still a loss for themed entertainment and I discovered a level of depth here that I didn't anticipate. As weird as it sounds, I'm somewhat sad about the closing of this chain, so join me today as we discuss the fall of Bahama Breeze.
Like Poseidon Entertainment, I will miss Bahama Breeze. My wife and I have dined at both of the nearby locations in Troy, which closed last year, and Livonia, which will close next month. Both were fun places with good food. In fact, I had the conch fritters and mahi-mahi at the Troy location when my wife and I dined there more than a decade ago. I'm sorry we won't be able to repeat that experience.
After nearly thirty years in business, Bahama Breeze is closing its doors.
Parent company Darden Restaurants announced it will shut down the remaining twenty-eight locations, with half closing permanently and the other half being converted into different Darden-owned brands over the next twelve to eighteen months. The final day of operations for Bahama Breeze will be April fifth.
This video breaks down why Bahama Breeze is disappearing while other Darden brands like Olive Garden and LongHorn Steakhouse continue to grow. We look at how inflation, shrinking disposable income, and changing dining habits reshaped the casual dining landscape, and why experience-driven chains have struggled to compete in a value-focused market.
Bahama Breeze wasn’t a sudden failure. It was a brand built for a different era of dining, one that thrived on atmosphere and escape. This is the full context behind why it’s ending, and what its closure says about the future of casual dining in America.
It's not just Bahama Breeze. Ruby Tuesday, Red Lobster, TGI Fridays, and Hooters have all suffered from the changing economic environment and consumer tastes. At least Bahama Breeze's parent company, Darden Restaurants, is doing well, especially with Olive Garden and LongHorn Steakhouse.
Since both Poseidon Entertainment and I mentioned conch fritters, I'm closing with Bahama Breeze: Conch Fritters from the chain's YouTube channel.
Bahama Breeze demonstrates how to make delicious conch fritters using the unique conch meat.
At least I know where to find the recipe should I ever want to eat conch fritters again.
That's a wrap for today. Stay tuned to see if I post the first retrospective of the 15th year of Crazy Eddie's Motie News tomorrow for Wayback Wednesday.
We are experiencing a global water crisis: 2.1 billion people still lack access to safely managed drinking water. Despite decades of progress, girls and women are still the hardest hit.
Gender-based inequalities related to the access, use, management and governance of water resources have hindered progress towards fulfilling the human right to water and most Goals of the 2030 Agenda for Sustainable Development.
Titled Water for All People: Equal Rights and Opportunities, the 2026 edition of the United Nations World Water Development Report offers a comprehensive, evidence-based examination of the linkages between, and progress towards, water and gender equality.
Although tangible progress in the provision of water, sanitation and hygiene (WASH) services has been made, significant disparities persist. The poorest and most vulnerable of the world’s population remain the most affected, where women and girls still bear most of the responsibility for securing water to households. This leads to physical and mental stress, limiting their time and opportunities for education, productive work, and social activities.
The UN World Water Development Report 2026, Water for all people: Equal rights and opportunities, emphasizes available data and actionable solutions to promote gender equality throughout the water sector.
I think it's a good idea to combine World Water Day with Women's History Month, even if that wasn't the United Nations' intention. It's a good example of one of Commoner's Laws, "Everything is connected to everything else." The opportunity cost to women and girls who have to spend time fetching water and other water-related tasks also serves as an example of another of Commoner's Laws, "There is no free lunch." This may be the last year I teach environmental science, but it's never too late to learn new facts and ideas I can pass along to students. Welcome to blogging as professional development.
That's a wrap for today. Stay tuned for a brief educational entry tomorrow I can share next month.
Since 2010, the Marche du Nain Rouge has drawn thousands of people to Midtown Detroit each year in a vibrant celebration of community.
I started this blog in 2011, but it took me until 2013 to begin covering the Marche du Nain Rouge. That written, I've been blogging about it long enough that I can say I'm an early adopter.
A festival where creativity wins and the evil spirits are chased away.
I can imagine the after parties. That way, I don't have to attend!
Both of these videos assume some knowledge of the Nain Rouge. I'm sharing Halloween Cocktails 2025: The Lore of the Nain Rouge both to get my new readers up to speed and because I can't resist a good, or at least competent, cocktail recipe video that includes supernatural lore.
Happy Halloween, friends! The lore we are bringing you this wonderful Halloween weekend is based around a Detroit legend known as the Nain Rouge...
I wonder if any of today's after parties are serving one or more of these drinks. Whether or not, drink responsibly!
That's a wrap for today's post. I might observe World Water Day late, or skip it until next year. Stay tuned to find out.
Fox 5 Morning News celebrates Nowruz, the Persian New Year.
I'm with you, Shally.
I'm moving on to the blog's 15th birthday, because lingering more on Nowruz would make me even sadder. On that note, I'm sharing a childhood memory in video form, Put Another Candle on My Birthday Cake - Sheriff John Birthday Song sung by
Bruce Kaplan (Claudia and Bruce).
Claudia Russell and Bruce Kaplan perform their version of the Sheriff John Birthday Song aka the Birthday Polka. If you're from Los Angeles and grew up in the 1950s and early 60s, you very likely know this song.
Unless you grew up in Los Angeles during the 1950s and 1960s, you probably don't know who Sheriff John is, so I'll let Wikipedia explain.
Sheriff John was an American children's television host who appeared on KTTV in Los Angeles from July 18, 1952, to July 10, 1970, on two separate series, Sheriff John's Lunch Brigade and Sheriff John's Cartoon Time. He was played by John Rovick[1] who served as a radio operator-gunner in the United States Army Air Corps in World War II, surviving 50 combat missions in the European Theater of Operations. After the war he became a radio announcer, moving to television in its early days. He developed the program's concept himself.
As Sheriff John he began each program entering his office, singing "Laugh and be happy, and the world will laugh with you." He then said the Pledge of Allegiance and read a safety bulletin. He showed cartoons including Q.T. Hush, Underdog, Crusader Rabbit, and Porky Pig; he was often visited by farm animals.[2] An artist, Sketchbook Suzie, drew pictures requested by viewers; he would complete squiggles sent by the children and make a squiggle for them to complete. He also gave them lessons on safety and good health habits.
The show's highlight was the birthday celebration. Sheriff John read as many as 100 names, then brought out a cake and sang the Birthday Party Polka ("Put Another Candle on my Birthday Cake").
I used to watch this show every day after school and have fond memories of it, so when I saw YouTube recommend this video, I knew immediately that it would be today's song. I especially couldn't resist because Claudia and I dated in 1987 when we both worked at the Tar Pits.* It's good to see her again.
That's a wrap for today's double (triple if one counts today as Twitter/X's 20th birthday) celebration. Stay tuned for Marche du Nain Rouge as the Sunday entertainment feature.
*Yes, Claudia is an ex-girlfriend, but she's not the ex-girlfriend I usually mention. As I've written many times, the latter lived in Canada while we were dating, while Claudia and I were both living in Los Angeles. Coincidentally, both have since moved to the San Francisco Bay area. I would find it ironically funny if they have encountered each other while not knowing they both know me.
The Cadets present their 1993 program, "In the Spring, At the Time When Kings Go Off to War". Selections include:
In the Spring, When Kings Go Off to War; Ballet Sacra & On a Hymn song of Philip Bliss
All by David Holsinger
Drum Corps International (DCI) added context in its official upload, Spotlight: 1993 Cadets.
The Cadets' Championship-winning 1993 production, "In the Spring, At the Time When Kings Go Off to War," brought a medieval battle to the football field.
Speaking of official uploads, I'm sharing Cadets History - 1993 from The Cadets account in case Jeff Gray's video gets taken down.
"In the Spring, At the Time When Kings Go Off to War" In the Spring, When Kings Go Off to War, Ballet Sacra, On a Hymnsong of Philip Bliss
Finished 1st - 97.400
That's a wrap for both today's post and the 15th year of Crazy Eddie's Motie News. Stay tuned for Nowruz and this blog's birthday.
It feels kinda silly to make this video but there are still people super focused on coal and it just feels like they haven't listened to any of the people who know exactly why coal is just not going to be a part of our future power mix, and why that actually has nothing to do with the environment.
I had a feeling "people super focused on coal" referred to Donald "Hoover Harding Cleveland" Trump, who is choosing an old technology, coal and other fossil fuels, over a newer one, renewables. Hank confirmed it at 11:24 when he showed an executive order of Hoover Harding Cleveland's, then talked about how people who still support coal believe anything that is different from the way things were in 1985 is "woke," making his rant a twenty-minute subtweet. I'm more than OK with that.
Rant or not, I learned a lot from Hank, including about combined-cycle power plants, lead being in coal exhaust along with mercury and radioactive materials, and this graph, which I can show to my students.
Welcome to blogging as professional development.
That's a wrap for today. Stay tuned for the Vernal Equinox, the last post of the 15th year of Crazy Eddie's Motie News.
A lot more depends on fossil fuels than you might expect. Like your medicine cabinet. No, not the plastic pill bottles… the pills /themselves/ might be derived from crude oil. It might be possible to change that and use plastic instead, but we'll need some unexpected help.
Also, this video reminds me that the Commoner's Laws lessons about pollution, "Everything must go somewhere (There is no away)" and "There is no free lunch" about the problem and "Nature knows best" for the solutions, also apply to recycling. "Everything is connected to everything else?" Hey, this video connected plastic pollution and recycling to drug chemistry and manufacturing, so it hit all four laws!
That's a wrap for today's post. I'll have more to say about recycling no later than America Recycles Day. In the meantime, stay tuned for another brief educational entry I can share next month, followed by the Vernal Equinox.
In Irish folklore, Cú Chulainn was one of the greatest warriors ever to live. From his first battle against a vicious hound at the age of 6 to his last against an entire army just two decades later, Cú Chulainn lived a legendary, but short life. Some might call him a tragic hero, but is it tragic to get everything you ever wanted?
No, Dr. Moiya McTier, it's not really tragic. Cursed and blessed at the same time, maybe, but not any more tragic than the story of El Cid, which the ending reminds me of.
The Blood Of Cu Chulainn Official Music Video by Jeff Danna and Mychael Danna...
The Blood of Cu Chulainn has become known as the Theme to The Boondock Saints films, but was first released on Jeff Danna and Mychael Danna's 1998 album, A Celtic Romance: Legend of Liadain and Curithir.
I couldn't resist the music, animals, and landscapes, although as a biologist and geologist, I could tell that many of the latter are not Irish. No matter, they're pretty and fit the music.
Get ready to celebrate ST. PATRICK’S Day with the most viral green cocktails!
These drinks are festive, fun, creamy, and refreshing — perfect for your St. Patrick’s Day party. Whether you’re hosting friends or celebrating at home, these cocktails will bring the luck of the Irish straight to your glass!
He's not Tipsy Bartender, but he said "And there you have it" to make up for it.
That's a wrap for today's holiday. Stay tuned for an educational post I can share next month.
I first wrote "the dessert bananas people eat are threatened by fungus because of the unintended effects of growing monocultures of clones" ten years ago, and I haven't stopped warning my students about it since. It's right up there with bees as a story I tell my students, although I write about bees a lot more here than bananas. The last time was 2021 and the time before that was 2014. The latter was an audition for a video to show my students instead of "The Top Banana" trailer, and it failed. They decided that they liked the more fun teaser for a documentary that never happened than the more informative Seeker video. I didn't even try the Business Insider video. I'm planning on trying again with Bananapocalypse: Why Bananas May Go Extinct by Vice News.
I think I showed the Vice News video once three years ago and it didn't get nearly the reaction that "The Top Banana" regularly gets, so the latter stayed in my lectures on biodiversity as natural capital. I plan on trying one more time with Vox explaining why The banana is under threat.
Bananas are one of the world’s most popular fruits. They’re a staple crop in Asia, Africa, and Latin America. In the US, the average person eats more than 25 pounds of bananas per year.
The banana found in nearly every lunch bag, smoothie, and cereal is likely a Cavendish banana (a single variety that accounts for 99 percent of global exports), despite there being over 1,000 different species of bananas. This kind of uniformity is what allows the beloved banana to be cheap, durable, and ubiquitous.
It also makes them extremely vulnerable.
A variant of Panama disease, a soil fungus that once wiped out the world’s most commercial banana, the Gros Michel, in the 1950s, is back. And this time, there’s no obvious replacement for it waiting around the corner. So what will it take to save one of the world’s most beloved fruits?
This video explores how monocropping became both a blessing and a curse in the search for the most commercially viable banana, how this assumed ubiquity could lead to the end of the banana as we know it, and what scientists are doing to prevent the extinction of the Cavendish.
Between giving up the Cavendish for other varieties of bananas or accepting genetically modified Cavendish bananas, I'd bet on Americans accepting GMO Cavendish bananas first. We already eat a lot of GMOs in our corn and especially soybeans and have for years.
The rest of the world may not be so accepting and might be persuaded to expand the diversity of the bananas they eat.
This video reminds me of another Vox video I show to my students right after "The Top Banana" trailer, The race to save endangered foods.
Wild animals aren’t the only ones facing extinction.
...
We’re letting foods we’ve eaten for thousands of years disappear from farmers’ fields, and from our plates. Saving them isn’t just a matter of cultural preservation. In the next 30 years, we’re going to need to learn how to feed more people on a hotter planet, and the more genetic varieties we lose, the harder it’ll be to adapt.
To learn more about the foods facing extinction in the US and around the world, check out the Ark of Taste, a project of Slow Food USA.
Journalist Mark Shapiro’s book, Seeds of Resistance, goes into much more detail about the risk that genetic homogeneity poses to our food supply. He also profiles some of the efforts, many led by indigenous communities, to preserve older seed varieties.
For more on seed relabeling, check out the Farmers Business Network’s 2018 Seed Relabeling Report.
The chart on declining global yields for corn, wheat, and rice comes from an article in the academic journal Disasters and Climate Change Economics from agricultural economists Mekbib G. Haile, Tesfamicheal Wossen, Kindie Tesfaye, and Joachim von Braun. Their prediction model takes into account both climate change and price volatility, which is why their estimates are higher than those of some other researchers.
Special thanks to Marie Haga of Global Crop Diversity Trust, and Marleni RamÃrez of Bioversity International for sharing their knowledge with me.
The students like this one, too, which I play right after "The Top Banana," but I wonder whether two Vox videos back-to-back will have the same impact.
I've spread the myth about banana flavoring being based on the taste of the Gros Michel before I watched this video. Now I say that banana flavoring is more like the smell of Gros Michel. That made watching this video worth it to learn that fact alone and correct my teaching. As I've written before and hope to write again, any day I learn something new is a good day.
That's a wrap for today. Stay tuned for a celebration of St. Patrick's Day.
