I might write about the IgNobel Prizes next year, which I haven't done for nearly a decade. Time to return to them.My readers reinforced this idea, as Science awards from the ridiculous to the sublime, 2013 edition has seen a surge in interest so far this year, earning 305 page views from December 1st to now. Without any further ado, listen to Ig Nobel prize 2023: Science that makes you laugh (and think) | New Scientist Weekly podcast 215.
A smart toilet with a camera inside that analyses your poop, plus a study of people who are fluent in speaking backwards – these are just two recipients of this year’s Ig Nobel prize. As the satirical sister to the Nobel prize, the Ig Nobels honour scientific achievements that make people laugh…then think. Prize founder Marc Abrahams on this year’s hilarious winners - and why even robots made from reanimating dead spiders can have a more serious side.Two of the prizes connect to stories I tell my students, geologists, particularly paleontologists, licking rocks and spiders moving their limbs by hydraulic action. Science Friday went into more detail on both in Saluting Science’s Silly Side, Virtually (click to listen).
This year’s awards included prizes for explaining why many scientists like to lick rocks, for re-animating dead spiders to use as mechanical gripping tools, and for using cadavers to explore whether there is an equal number of hairs in each of a person’s two nostrils.I'm a paleontologist, so I know what geologists do in the field, including tasting rocks for composition and chewing on them for texture. I tell my students about the chew test for siltstone versus shale, but I also tell them not to do it to their specimens; the rocks are already identified. Besides, they can tell by rubbing them.
Using reanimated spiders as robots is creepy, but it makes perfect sense given the anatomy of spiders. I'll try to remember this research when I lecture about spiders this summer and fall in Organismal Biology.
The Education Prize touches on my teaching philosophy: "If I'm bored, my students are bored, and nobody is learning." I try to keep my lectures interesting for that reason, including telling jokes and, hopefully, interesting stories. That's a third story I tell my students that I now know has scientific support, thanks to the IgNobel Prizes.
Ars Technica has detailed descriptions of all the winners, including ones New Scientist and Science Friday missed, such as the Nutrition Prize recognizing "Homei Miyashita and Hiromi Nakamura, for experiments to determine how electrified chopsticks and drinking straws can change the taste of food" and the Physics prize acknowledging "Bieito Fernández Castro, Marian Peña, Enrique Nogueira, Miguel Gilcoto, Esperanza Broullón, Antonio Comesaña, Damien Bouffard, Alberto C. Naveira Garabato, and Beatriz Mouriño-Carballido, for measuring the extent to which ocean-water mixing is affected by the sexual activity of anchovies."
I hope my readers enjoyed today's excursion into "achievements that first make people LAUGH, then make them THINK." All of them are real research. No hoaxes today!
Follow over the jump for a retrospective of the most read posts about holidays during the 13th year of Crazy Eddie's Motie News.

