Monday, March 17, 2014

Tipsy Bartender drinks for St. Patrick's Day

Last year, I posted the science of drinking for St. Patrick's Day.  This year, I skip the science and go straight for the drinking, courtesy of The Tipsy Bartender. So far he's posted one recipe for the day, but it really isn't that Irish even if it is green: Sugar Marijuana Goblet.

The SUGAR MARIJUANA GOBLET is a foaming drink based on the liquid marijuana shot. It's green, delicious and loaded with booze...and it fogs up too!
2 1/2 oz. (75ml) Everclear
1 1/2 oz. (45ml) Midori Melon Liqueur
1 1/2 oz. (45ml) Spiced Rum
1 1/2 oz. (45ml) Coconut Rum
3 oz. (90ml) Blue Curacao
3 oz. (90ml) Sweet & Sour
3 oz. (90ml) Pineapple Juice
Dry Ice
No series of posts made when I'm in "I can't be all DOOM all the time" would be complete without an appearance by The Tipsy Bartender.

Follow over the jump for three more recipes posted last year that actually can make a case for being Irish.

First, How to make the Ireland Iced Tea.

A drink that will knock your socks off this St. Patrick's Day...........the IRELAND ICED TEA!! If you like Long Island Iced Teas, you'll love this! And even if you don't love Long Islands, you'll appreciate this fun and festive green cocktail for St. Paddy's Day! It's super strong and bright green--what could be more appropriate for the day dedicated to hitting the pub or frolicking over rainbows with leprechauns? Cheers!

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1 oz. (30 ml) Vodka
1 oz. (30 ml) Rum
1 oz. (30 ml) Gin
1 oz. (30 ml) Tequila
1 oz. (30 ml) Blue curacao
1 oz. (30 ml) Melon liqueur
1.5 oz. (45 ml) Orange Juice
Next, How to make a Leprechaun Breakfast.

Celebrate St. Patrick's Day with a.....LEPRECHAUN BREAKFAST! This one is an official, original Tipsy Bartender creation! This is the perfect way to kick off St. Patrick's Day--a Leprechaun Breakfast is festive and filling! We blend together a mix of mint chocolate ice cream with Bailey's and green creme de menthe. We then use our spiked milkshake to sandwich a layer of Lucky Charms cereal, and top it all off with some Cool Whip cream! Start your St. Patrick's Day off right with a Leprechaun Breakfast!
1oz (30ml) Irish Cream
1oz (30ml) Green Creme de Menthe
Mint Chocolate Ice Cream
Cool Whip
Lucky Charms Cereal.
Finally, here's the recipe that first turned me on to The Tipsy Bartender, Guinness Jello Shots, which I included in Jello shots for Narb.  Hey, I'm an environmentalist; I recycle!

Possibly the most badass jello shots we've made...GUINNESS JELLO SHOTS! An awesome beer taste with a hint of chocolate, covered with a tasty Bailey's foam head!
If Narb's reading, here's his Jello for the year.  Happy St. Patrick's Day, Narb!

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